Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar halwa recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gajar halwa recipe is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook gajar halwa recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa recipe:
- Get 2 kilogram carrot
- Get 200 gram condensed milk
- Get 250 ml fresh milk
- Take 150 gram or more sugar
- Take 50 gram cashew nut
- Take 50 gram pistachios
- Take 50 gram almonds
- Make ready 50 gram raisins
- Get 150 gram desi ghee
- Take 2 tsp cardamom powder
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.
Instructions to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours
Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Choosing Carrots - The carrots you get in Indian are almost red in colour so the halwa comes out in bright orange. Tender fresh carrots make this carrot pudding delicious and fast to cook with a melt in the mouth texture.
So that’s going to wrap it up with this special food gajar halwa recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
