Gajar halwa cake
Gajar halwa cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar halwa cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Gajar halwa cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gajar halwa cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gajar halwa cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa cake:
  1. Prepare 1kg grated carrot
  2. Make ready 1ltr full tond milk
  3. Make ready 300 gm sugar
  4. Get 200 gm khoya
  5. Make ready as needed Dry fruit
  6. Make ready 300 gm Desi ghee

Make Gajar halwa cake for that desi touch to your regular cake recipe. Soft, juicy & immersed in the flavours of khoya & carrots, this is your favourite Indian dessert served in a different Avatar to satiate your cake cravings! Gajar Halwa is a carrot-based sweet dessert, that is a widely-loved Indian dessert. The cake is created using three layers of vanilla sponge that is nestled between delicious gajar halwa infused cream.

Steps to make Gajar halwa cake:
  1. Grate the carrots. Take a kadhai and heat desi ghee. Add grated carrots in it and cook it for 10 with cover and saute with intervals of time until it become soft
  2. Now add milk in it and make it stir well for 25-30 min until it becomes thick and 1/4 milk remains
  3. Take another pan and put 1 Cup milk in it and put 50 gm khoya with 2 tbsp sugar in it and make it thick until it becomes rabri
  4. In mixture of carrot and milk add khoya, sugar, raisins and dry fruit in it and make it thick. Put it in any shape container you wish and garnish it with prepared rabri and dry fruits on the top
  5. Now our gajar halwa cake is ready

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert.

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