Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tri-colour ladoos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Tri-Colour ladoos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tri-Colour ladoos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tri-colour ladoos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tri-Colour ladoos:
- Get 1 bowl Green peas
- Take 1 bowl Carrot grated
- Make ready 1.5 bowl Mawa
- Take 3 tsp Cardamom powder
- Prepare 1/2 bowl Desiccated coconut
- Get 3 tsp Desi ghee
- Get 2 bowls Sugar
- Prepare 1/2 bowl Powdered sugar
Add a few drops of orange color if required at this stage. Tricolour ladoo for Independence Day - orange, white and green ladoos are the perfect patriotic sweet treat! Ladoo or laddu is a popular Indian dessert which is served on various occasions and festivals. These tricoloured ladoos are made with carrots, almonds and pistachios.
Steps to make Tri-Colour ladoos:
- Saute mava on low flame for 5 to7 minutes take it down.
- Heat pan add 1.5 tsp ghee add carrot.Saute till becomes dry. Add 1 bowl sugar, cardamom powder,mawa and mix well.Cook till mixture leaves the pan now take it down.Let it cool and make ladoos in desired shape
- Now heat pan add 1/2 bowl mava,powdered sugar, desicated coconut and cardamom powder 1tsp mix well Saute till mixture thickens. Take it down let it cool and make ladoos.
- Now wash the green peas and grind coarsely in mixer.Now heat the pan add 1.5 tsp ghee.Add grinded peas and saute for 5 minutes. Now add 1 bowl sugar,1/2 bowl mava,1 tsp cardamom powder and mix well cook till it start thickening. Take it down.Make ladoos when it cools. Tri-colour ladoos are ready. Make tiranga with some mixture.
Ladoos / Laddu, Everyone loves this cute little ones. They satisfy your cravings for sweets in just one bite. They are so little in size so you dont feel like eating a whole lot of them. I have combined all the ladoo recipe from my blog for you here. Standard Rose Rosa 'Tricolor' is a special rose that has a twisting stem.
So that’s going to wrap it up with this exceptional food tri-colour ladoos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
