Gajar Pak
Gajar Pak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar pak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar Pak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gajar Pak is something which I have loved my entire life.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Pak or Gajar Ka Halwa is one such easy dessert recipe that you can make for any festivity.

To get started with this particular recipe, we must first prepare a few components. You can have gajar pak using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Gajar Pak:
  1. Make ready 500 grams carrots(grated)
  2. Take 250 grams mawa
  3. Get 250 grams sugar
  4. Prepare 1/2 cup Cashew powder
  5. Prepare 2 tbsp desi ghee
  6. Prepare 8-10 cashews
  7. Prepare 5-6 Cardamoms
  8. Get 1 cup Full cream milk

Them mashed the carrots and cook it with malai, ghee and sugar. In my hometown Gajar Pak is very famous and close to my heart. Gajar Pak is basically Gajar ka Halwa in chikki form. For more such interesting Recipes, please click on the following Gajar Pak; Milk Products; Kaju Burfi; About Us.

Steps to make Gajar Pak:
  1. Put milk in a vessel and place it on flame for boiling.
  2. When milk starts simmering, add grated carrots into it and mix really well. Stir at regular intervals.
  3. Chop cashews-almonds in small pieces, peel cardamom and make powder.
  4. Crumble the mawa as well.
  5. When milk dries completely, add ghee into it and stir constantly for 3 to 4 minutes. Roast it nicely.
  6. When carrots are roasted nicely, add sugar into it and mix well.
  7. Now stir it continuously until water dries completely from the carrots.
  8. When water dries, add mawa into it and mix well.
  9. Keep stirring constantly and roast until it's juice dries up completely.
  10. When carrots dry completely, add cashew powder, almonds pieces, cardamom powder and mix everything nicely.
  11. Barfi is ready, turn off the flame. Take one plate, grease it with some ghee.
  12. Now place the barfi batter in the plate and spread it evenly.
  13. Garnish with some half cut cashews. Keep the barfi aside to cool.
  14. When it cools down and sets, cut it into pieces as per your preference.
  15. Store the Carrot barfi in refrigerator and relish eating for upto 1 week.

I agree to the terms and privacy policy. The flavor of this mouthwatering Indian sweet prepared with carrot, sugar, nuts, dried fruits and milk encapsulated in ghee can make any event and festival memorable. Gajar Pak is normally a most preferred dessert among people and it's simple to make as well. Serve gajar ki barfi as a sweet or after dinner dessert. Then on a low to medium.

So that’s going to wrap it up with this special food gajar pak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!