Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.
Order Directly Online Or Download Our App. Enjoy fast takeaway service or delivery right to your door. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Make ready 4 potatoes
- Get 1 small cauliflower
- Take 1 small cabbage
- Make ready 1 brinjal
- Make ready 4 carrots
- Get 1 small bottle gourd
- Prepare 1 capsicum
- Take 1 bowl peas
- Get as required Desi ghee
- Prepare 1 tsp Cumin seeds
- Get as per taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare as needed Tomato sauce
- Take as needed Red chilli sauce
- Get 3 tbsp Pav bhaji masala
- Make ready 1 tsp Garam masala
- Take 1 cup Paste of tomato, onion,green chilli and garlic
- Get 50 gm Paneer
- Make ready Butter
- Get Coriander leaves
Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra.
Steps to make Pav Bhaji:
- Chop all the vegetables in small pieces and boil them in pressure cooker for 5-8 minutes.
- Strain out water from cooker and mash all the boiled vegetables with the help of grinder or masher.
- Heat up Desi ghee in a kadhai.add Jeera and paste mentioned above.
- Cook this masala for 10 minutes at medium flame.Now add dry masale,pav bhaji masala both sauces tomato and red chilli.
- Mix it well. Add the mashed vegetables in kadhai and boiled peas.
- Cook it for five minutes at high flame and stir it continuously.
- Now garnish it with butter, small pieces of paneer and coriander leaves.
- Serve this bhaji with pav.
Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter. Serve them with Ladi Pav Pav Bhaji bread, a dollop of butter on top of the Bhaji, along with chopped onions and lemon wedges. Some people call is Pau Bhaji, Paav Bhaji, Paav Bhajji, Pav Bhaji Masala. Blend in a mixer along with all the remaining ingredients till smooth.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
