Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have vegetable pulao using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Get 2 cups long grain rice (you can use the regular one)
- Get 2 1/2 cups cooking oil (you can use Desi ghee as well)
- Take 3 cups water
- Make ready to taste Salt
- Prepare 1 cup Coriander leaves
- Take For tadka:
- Get 1 teaspoon shah jeera
- Get 4 clove
- Make ready 4 bay leaf
- Make ready 2 black cardamom
- Take 2 green cardamom
- Make ready 10-12 black pepper
- Get For masala paste:
- Get 3 medium sized tomato (washed)
- Prepare 1 medium sized onion (peeled)
- Take 5-6 green chillies (adjust as per your taste)
- Take 20-25 cloves garlic
- Prepare 1 1/2 inch ginger
- Make ready Vegetable:
- Get 2 medium sized potatoes
- Prepare 10-12 florets of cauliflower
- Prepare 1 cup green pea
- Make ready 1/4 cup green beans
- Get 1/4 cup carrots
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. veg pulao recipe veg pulav recipe with detailed photo and video recipe. an easy and simple flavoured rice recipe made with long grain rice, choice of vegetables and fresh herbs. it is one of the popular rice variants or choice for many indians and is often served for lunch and dinner, if not for morning breakfast. the simple pulao recipes do not contain all the. Easy Vegetable Pilau Rice recipe is a classic Indian takeaway favourite, cooked with whole spices and vegetables of your choice.
Steps to make Vegetable Pulao:
- Firstly, wash the rice twice througly. Drain the water and keep it aside. With the help of pestle and mortar, roughly crush the whole species like cloves,black pepper black and green cardamom.
- In a blender, add roughly chopped onion, tomatoes, garlic, ginger,green chillies and make smooth paste out of it. You may use water if needed. Masala paste is ready.Keep it aside. Wash and chop all the veggies into small pieces.
- Now heat a pressure cooker and add oil in it. Once the oil is hot enough, add bay leaves, shah jeera, fry for few seconds and then add the coarsely ground whole spice mix. Wait for few seconds and then add the masala paste. Add salt and fry it for 5-6 min on medium flame or till the oil seperates out and Masala get cooked well.
- Next, add in the chopped veggies and mix well so that all the veggies get well incorporated with the masala. Now add in 3 cups of water and wait till it starts boil on high flame.
- As the water starts boiling, quickly add washed rice, mix well and cover the cooker with lid. On high flame wait for 1 whistle, and then cook it for more 7-8 min on sim. After that swtich off the flame. Let the cooker release all it's pressure naturally.
- Open the lid and gently fluf up the rice using fork. Plate it out and garnish with chopped coriander leaves.
- Note: Adjust the quantity of water according to the rice quality. For extra flavour you can use ready made biryani Masala or pulao Masala. Kewra essence can be used to enhance the taste. Vegetable pulao goes well with curd, raita or chutney.
Its Delicate, Aromatic and Oh so easy!! Do you love your pulav rice but always worry, it is too difficult? Let me tell you, this Pulao rice is so quick and easy to make, that you will never go back to takeaways again! This vegetable pulao is a simple dish, and it can also be a great base for a grain bowl that can be part of your meal planning routine! Rice - We typically use long-grain aged Basmati rice for this recipe.
So that’s going to wrap it up for this special food vegetable pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
