Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gajar ka halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 9-10 carrots medium
- Get 4 tsp desi ghee
- Get 1/4 tsp green cardamom powder
- Make ready 3/4 cup sugar
- Take 6-7 almonds sliced
- Take 10-12 raisins
- Take 1 cup khoya
- Take 5-6 cup pistachios chopped
I haven't heard of any Indian who doesn't love a good carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
Instructions to make Gajar ka halwa:
- Place the grated carrots in a microwave proof bowl.
- Add ghee and mix.Add green cardamom powder and mix. Cook in the microwave on high for five minutes. Add sugar and mix.
- Cook in the microwave on high for two minutes. Add almonds,cashenuts,raisins and khoya mix. Cook in the microwave for two to two and a half minutes.
- Garnish with the reserved khoya and pistachios and serve hot or cold.
In North India it is made with Delhi gajar (red carrots). Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab.
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