Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, waghareli khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waghareli khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Waghareli khichdi is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have waghareli khichdi using 26 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Waghareli khichdi:
- Get 1 1/4 cup Rice
- Make ready 1 cup Yellow lentil/moong dal
- Take 1/2 cup Green peas(fresh /frozen)
- Make ready 1/2 cup Beans
- Take 1 Carrot chopped medium size
- Get 1 cup Capsicum chopped
- Make ready 1 cup Cauliflower florets
- Get 1 cup Tomato chopped
- Prepare 1 Onion chopped medium size
- Take 1-2 Green chilli
- Make ready to taste Salt
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Make ready 3 tbsp Oil
- Make ready 3 tbsp Desi ghee
- Make ready 1 tsp Mustard seed
- Get 1 tsp Cumin seeds
- Take 2 Bay leaves
- Get 1 inch Cinnamon stick
- Get 3-4 Cloves
- Make ready 1 Black cardamom
- Make ready 1 Star anise
- Get 1/8 tsp Hing
- Take 4 cups Water
- Get 4 tbsp Chopped fresh coriander leaves
Waghareli khichdi is a healthy and spicy version of simple rice khichdi where in rice, vegetables and yellow dal is sauteed in desi ghee with spices and. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time.
Steps to make Waghareli khichdi:
- Steps for preparing waghareli khichdi:-
- Wash and soak dal and rice for 20 minutes.
- Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat.
- Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes.
- Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir.
- When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper)
- Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well.
- Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy.
- Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala.
- Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes.
- Add 4 cups of water,and 1tsp of salt.Stir well.
- Cover the lid and pressure cook for 3 whistle.
- Garnish with fresh coriander leaves and serve with curd and ghee.
I was so glad when she had because a series like that surely gives so many ideas. Vaghareli khichdi is one of mine fav khichdi recipe because of no garlic and no onion. It is a healthy and one pot meal made with dal, rice, vegetables and spices. It is very tasty and flavorful khichdi recipe. Gujarati Vaghareli or masala khichdi is a simple and staple food in Gujarat.
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