Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Paratha is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Paratha is something which I have loved my whole life. They’re nice and they look wonderful.
Method For the dough, place the flour, baking powder, sugar, salt, egg and milk in a large bowl and mix to form a dough. For the filling, heat the oil in a frying pan, add the ginger, onion, garlic and chopped chilli and fry until soft. Roll out the stuffed parathas thinly as you can - don't worry if some of the filling leaks out, you can ignore it or do a patch job with the extra dough.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed paratha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Paratha:
- Prepare Few chunks of chickn in any masala
- Prepare 3 Frozen paratha
- Get 1 boil egg
- Prepare 1 carrot small cubes
- Make ready 1 capsicum small cubes
- Prepare 1/2 shreded cabbage
- Take 1-2 spring onion chopped
- Make ready 1/2 packet cheese (optional)
- Get 2 tbsp mayonise (optional)
- Prepare 1 tbsp soya sauce
- Prepare 1 tsp oil
- Prepare 1 tsp desi ghee
- Take 1/2 tsp black pepper
- Take to taste Salt
The layered parathas are made plain without any stuffing. It is folded with a layering of ghee and plain flour which causes the layers to be separated when cooked. Healthy stuffed Paratha Recipes Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal.
Instructions to make Stuffed Paratha:
- Method: - Take a pan put 1 tsp oil add chkn chunks i used marrinated with tikka masala before than cook it
- When it completely cook add veges saute for a min than add sauce & spices than add boil egg crumbled kr k mix well add mayonise & cheese at this stage mix well than flame off.
- Now take a frying pan half tsp desi ghee spread over it than fry paratha for a min both side than add filling in it & cover it with again add remaing half tsp of desi ghee & fry both side until desired colour appear.
Add yellow moong dal to the stuffing. Stuffed paratha is that one comfort food that is loved by people across the country. A stuffed paratha can be paired with almost all kinds of sabzis, and can also be made by stuffing a variety of. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.
So that’s going to wrap this up with this special food stuffed paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
