Veg fried rice (my style)
Veg fried rice (my style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg fried rice (my style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg fried rice (my style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg fried rice (my style) is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook veg fried rice (my style) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg fried rice (my style):
  1. Take 2 cups Rice
  2. Make ready For Veggies:
  3. Make ready 1/4 Chopped purple cabbage
  4. Prepare 1 Chopped Carrot
  5. Get 1/2" 2-3 pieces Sliced Baby corns
  6. Take 3-4 florets Broccoli
  7. Get 1/4 cup Peas
  8. Prepare 4 Sliced mushrooms
  9. Make ready 1 Roughly chopped Onion
  10. Prepare For Spices:
  11. Take 1/2 tsp Cumin seeds
  12. Make ready 1 Bay leaf
  13. Get 1/2" cinnamon stick
  14. Prepare 1 Cardamom black
  15. Make ready to taste Salt as(1tbsp)
  16. Prepare 6-7 beads whole Black pepper uncrushed
  17. Get 1 tsp Red pepper powder
  18. Get Other Other ingredients:
  19. Make ready 2-3 tbsp Clarified butter/desi ghee
  20. Prepare Some dry nuts (opt)
  21. Prepare 1/2 tbsp Vinegar

It was good I added some carrots, corn and peas all frozen and fried it in some sesame oil!!! If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple. This tastes as good as any restaurant version plus it is much healthier. All that needs to be done, is to separate the rice with your wet fingers before adding it to the wok.

Instructions to make Veg fried rice (my style):
  1. Firstly wash then soak rice in water for at least 20 minutes.
  2. Take a wok or a large non stick pan and heat clarified butter in it then splutter cumins and add other spices mention above and slightly toast them,add double quantity of water to the rice and bring to a boil.
  3. Drain excess water of soaked rice and add rice in boiling spice water add salt, give a good mix and let it to cook at low flame for 10-15 minutes till the rice absorbs the whole water and get a long grainy texture(cook it like regular cumin rice).Heat off.
  4. Take another pan and stir fry the dry nuts for a while and keep it out then add chopped onion and saute till translucent then add all other veggies and stir fry for about 2-3 minutes(don't over cook the veggies,it will loose their natural colour and texture)
  5. Add cooked rice and fried nuts,vinegar and mix nicey.Let to cook the rice with veggies for about 5 minutes at very low heat to well Incorporate the flavours of rice with vegetables by covering the lid.Heat off
  6. Your fried rice with veggies is done
  7. Transfer into a serving tray or a bowl
  8. Serve hot with mint flavoured curd or a curry
  9. Enjoy and "Have a very special nice day"
  10. I 'have suggested fried nuts in the rice for a nutty flavour.Can skip and have cooked cumin rice with double water process for making two types of rice at a time.Can also follow the boiling rice method in fried rice dish

You can use any rice - Basmati Rice, Long Grain Rice, Broken Basmati Rice, Brown Rice, Jasmine Rice, Shortgrain Rice - literally anything. Just remember to Always avoid using sticky or glutinous rice to make the recipe. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Add the cooked veggies and eggs and stir to combine.

So that is going to wrap it up with this special food veg fried rice (my style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!