Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa-rice bisi bele bath. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quinoa-rice bisi bele bath is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quinoa-rice bisi bele bath is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quinoa-rice bisi bele bath:
- Make ready 1 cup Basmati rice
- Get 1/2 cup Quinoa
- Make ready 1 cup arhar dal/toor dal
- Make ready 2-2-1/2 tbsp Sambhar masala
- Take 2-2-1/2 tbsp salt
- Make ready 1 tbsp fresh shredded turmeric / 1/2 tbsp turmeric powder
- Make ready 1 tbsp Garam masala powder
- Make ready 2 tbsp Urad dal
- Get 2 tbsp Chana dal
- Get 1/2 tbsp Cumin seeds
- Take 3-4 Dry red chillies
- Take 10-12 Black pepper corns
- Take 2 Cloves
- Prepare 1/4 cup shredded fresh coconut
- Prepare 4-5 Shallots / small onion
- Prepare 1 Tomato big chopped
- Prepare 7-8 long cut french beans
- Make ready 2 Carrots cut into bite size
- Get 1/2 cup Peas
- Get 1 piece Brinjal small cubed
- Take 1/2 Capsicum chopped
- Take 1/4 small pumpkin cutted in small cubes
- Prepare 1 cup Coconut milk
- Get 1/2 cup Tamarind pulp
- Make ready 8-10 Cashews broken
- Prepare 1/2 tbsp black mustard seeds
- Get 1/4 tsp Asafoetida
- Get 3-4 tbsp Clarified butter/desi ghee
- Get 1 spring Curry leaves
- Take 1/2 cup Coriander/cilantro leaves for garnishing
In kannada, bisi means hot, bele means lentil and bath means rice. You can use Quinoa to substitute rice in many recipes. You can make other recipes like Quinoa salad, Lemon Quinoa,Quinoa Upma, Quinoa Pulao/Pilaf, Quinoa Curd, Quinoa Biryani. Great recipe for Quinoa Bisi Bele Bath. #Nc Quinoa is one of the millets.
Instructions to make Quinoa-rice bisi bele bath:
- Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
- Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
- In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
- Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
- Yo'r quinoa-rice bisi bele bath is done
- In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
- Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
- Fry cashews in the same tadka pan
- Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
- Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
- Enjoy a healthier, tastier overall complete meal
Here is Quinoa bisi bele bath recipe. It's really good for health. let me share tasty Bisi Bele Bath recipe. The Bisi bele bath masala is a special spice blend that gives a lot of depth and flavor to this dish. You can use ready bisi bele bath masala or make the spice blend at home. You can also cook the dal first and then add the rice and veggies in it and cook them together in the pressure cooker.
So that is going to wrap it up with this exceptional food quinoa-rice bisi bele bath recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!