Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghanta tarkari(mix vegetables curry,,, without onion garlic). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Ghanta tarkari(mix vegetables curry,,, without onion garlic) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ghanta tarkari(mix vegetables curry,,, without onion garlic) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Make ready 200 gm Potato
- Make ready 50 gm Raw Papita
- Get 2 raw bananas
- Make ready 150 gm brinjal
- Prepare 100 gm beans
- Prepare 100 gm Gajar / carrot
- Make ready 50 gm beet
- Prepare 200 gm pumpkin
- Prepare 50 gm yam
- Take 50 gm arum
- Make ready 1 cup Badi- (fried)
- Get 1 coconut (grated) kala chana, cholle, yellow chanadal
- Get 2 tsp each cumin powder & coriander Powder
- Get 2 tsp ginger paste
- Prepare 2/3 large tomatoes
- Take 1 tsp haldi
- Make ready to taste Salt
- Make ready 3-4 tsp Desi Ghee
- Take 1 cinnamon
- Get 2 Bay leaves
- Make ready 1 tsp Red Chilli Powder
- Get 2 tsp panch phutan
- Prepare 3-4 whole red chillies
- Prepare leaves Chopped coriander
- Make ready 2 tsp Roasted Jeera powder
- Get 1 tsp Garam Masala (Cardamom & cinnamom powder)
Make a paste of cumin seeds and garlic. Heat oil in a deep pan, Add pancha phutan, dry chili and bay leaf to the oil. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly.
Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.
This special mix veg curry or mix vegetable curry is delicious and easy healthy recipe prepared without onion garlic. A delicious temple style vegetable curr. Wash all the vegetables properly & cut all the vegetables. Add spices paste, sprouts, salt pinch of turmeric. You can add extra ghee, shredded coconut to the curry OR you can give a ghee and mustard seed tadka on the top.
So that is going to wrap this up with this special food ghanta tarkari(mix vegetables curry,,, without onion garlic) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
