Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali rice pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali rice pulao is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bengali rice pulao is something that I’ve loved my whole life.
Fill Your Cart With Color today! Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow coloured rice is flavoured with whole spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali rice pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali rice pulao:
- Make ready 1 cup Basmati rice
- Make ready 1 cup chopped vegetables (peas,carrots, beans)
- Take 1 inch cinnamon stick
- Make ready 4 cloves
- Make ready 2 green cardamom
- Take 4-6 black pepper powder
- Take 2 tbsp cashew
- Make ready 2 tbsp raisins
- Prepare to taste Salt
- Take 1 tsp sugar
- Prepare 1/4 tsp red chilli powder
- Get 2 tbsp desi ghee
- Get 1 bay leaf
When we add little green chilies, a perfect amount of sugar and salt to it, it tastes out of the world. Bengali Mishti Pulao or Bengali Sweet Pulao is a popular Bengali rice dish that has this subtle sweetness and a mild saffron flavor. Add peas or not as per your liking but do try this delicious recipe to make this sweet goodness. Here is how to make it.
Steps to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
How to Make Bengali Pilau Rice. Crush the cardamom seeds and cinnamon sticks and skin the ginger and chop it into small strips. Wash the rice and cook in plenty of water with a little turmeric. Melt the butter in another saucepan. Heat a tablespoon each of ghee and vegetable oil in deep fry pan.
So that is going to wrap this up with this exceptional food bengali rice pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
