Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zan millet porridge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Organic Wholefoods Cereals, Rice & Nutritious Millet Grain-free Delivery Zan is a Finger Millet Porridge made with Finger Millet flour boiled in salted flour, served with different side dishes such as Egg chutney, roasted vegetables. The Zan is a rustic staple dish of Tawang, a district in Arunachal Pradesh.
Zan millet porridge is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zan millet porridge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zan millet porridge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zan millet porridge:
- Prepare 2 tablespoon millet flour
- Take 2 tablespoon boiled corn optional
- Take 1/2 carrot chopped
- Prepare handful Spinach leaves
- Take handful Coriander leaves optional
- Prepare to taste Salt
- Make ready as needed Herbs
- Take 1 tablespoon Desi ghee
As I prefer to have millet over rice anytime, I thought this was the best choice for breakfast from arunachal pradesh. Warm the coconut oil in a medium saucepan and then add the cinnamon, ginger and cloves. Stir until fragrant, less than a minute. Add the millet and stir, making sure to fully coat the grain.
Instructions to make Zan millet porridge:
- Take ghee roast millet flour,once roasted add water to make paste
- Chop spinach and saute for a minute with corn
- Take 1 cup water boil it with salt, carrot and black pepper powder
- Add millet paste in boiling water and cook for 2 minutes
Pour in the coconut milk and water, stirring until combined. Millet porridge is a great alternative to oats porridge, and this plant-based option will make life easier for those looking for alternatives to egg breakfasts. Also, a gluten-free and lectin-free meal, with infinite possibilities to personalize to your own taste. Millet porridge can easily be a great breakfast or snack for children. Zan is a finger Millet Porridge made with millet flour and some veggies.
So that is going to wrap it up with this special food zan millet porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
