Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 1/2 kg carrots or gajar(grated)
- Get 1 tsp desi ghee
- Prepare 2 tbsp sugar
- Make ready 1/2 cup milk
- Take 1 tsp malai(optional)
- Get 1 black cardamon
- Get 1 small cardamom
- Prepare 1/4 cup khoya
- Prepare 1 tbsp chopped dry fruits
- Prepare 8-10 raisins
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.
Instructions to make Gajar ka halwa:
- Take a wok add some desi ghee and heat then add grated carrots. Stir continuously some time or 5 to 6 minutes.
- Then add sugar on med to high flame and cook for some time when sugar dissolves Cook it till by soaking.
- Now add milk,malai and cardamom powder and stir continuously. mind it that it should not be stick in vessel.
- When it comes completely dry then add chopped nuts and khoya mix well.
- Cook another for some time.
- After making it garnish with some nuts or khoya and serve it hot.
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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