Gajar ka Halwa
Gajar ka Halwa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gajar ka Halwa is something that I have loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Take 3 kg carrot (peeled and Grated)
  2. Get 2 cup sugar
  3. Take 3 litre Milk
  4. Get 1 cup khoya
  5. Take 1 cup Desi ghee or oil
  6. Make ready 5-6 green cardamom
  7. Make ready For Garnish
  8. Get Almond
  9. Prepare Pistachio
  10. Make ready Walnut
  11. Get Resins

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.

Instructions to make Gajar ka Halwa:
  1. Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well.
  2. Set heat on medium, cover with the lid and cook.
  3. Stir after every 5 minutes and add milk cover again cook till half hours.
  4. Add sugar and cook till it dissolves.
  5. Add half cup ghee and stir continuously till the water and milk dries up.
  6. Lightly mix carrot Halwa and half cup khoya.
  7. Garnish with nuts and khoya and serve hot or cold.

Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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