Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, namkeen daliya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Namkeen daliya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Namkeen daliya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have namkeen daliya using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen daliya:
- Prepare 1 cup broken wheat or daliya
- Take 1/12 cup chopped mix veggies (bottle gourd, beans, carrot,etc
- Get 1/2 cup chopped tomatoes
- Get 2 finely chopped green chillies
- Make ready 1/2 cup roasted peanuts
- Take to taste Salt
- Make ready 1 tsp black salt
- Make ready 1/2 tsp mustard seed
- Get 1 tbsp desi ghee
- Prepare handful chopped green coriander
Daliya is broken wheat which is packed with fiber, iron and good carbohydrates. It is low in fat and cholesterol. Daliya is very light to digest and specially given to growing kids and to those who are in recovering stage of illness. Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants.
Instructions to make Namkeen daliya:
- Dry roast the Dalia.
- Take a pressure cooker add ghee put mustard seed and green chilli,now add all the veggies saute for 2-3 min add all ingredients cook for another 2-3 mins. Except peanuts.
- Now add 2cup of water pressure cook for 2whistle on medium flame. When it cool check it.for right consistency as you like. Serve hot in bowl put some " peanuts and Lemon juice. Over on it.
Thus the abundance of Punjabi food, which is a mixture of. Peel and chop onions, tomatoes and green capsicum. In a cooker heat oil and add mustard seeds. Add green coriander to enhance the flavour. Heat ghee or oil in a pressure cooker.
So that’s going to wrap this up for this exceptional food namkeen daliya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
