Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 250 gm red carrot
- Get 250 gm milk
- Prepare 250 gm sugar
- Get 2 tbsp desi ghee
- Make ready as needed dryfruits
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert.
Instructions to make Gajar ka halwa:
- Peel,wash and grate carrots
- Heat Up heavy bottom pan and boil milk
- Add carrot and let it cook on slow flame
- Add sugar and let all the liquid is evaporated add ghee and keep on stirring for 5 mins
- Halwa is ready garnish it with kaju or other dry fruits and enjoy
Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Carrot halwa is also known as gajar ka halwa or gajrela.
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