Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar halwa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gajar halwa is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook gajar halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa:
- Take 1 kg carrots
- Make ready 1 litre milk
- Take Nuts
- Make ready Sugar acc to ur taste
- Make ready Desi ghee half cup
- Get Saffron 3strands with kewra water
- Get GreenCardamom 10 black seedsr
Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab.
Instructions to make Gajar halwa:
- Saute without taking brakes.until it gives beautiful colour add desi ghee with cardamom. Saute and add sugar. Saute again colour star coming
- In the end colour should be like this then garnish with nuts and serve
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. A quintessential gajar ka halwa is a perfect blend of grated carrot, ghee, sugar milk and nuts.
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