Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajrela. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajrela is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gajrela is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have gajrela using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Make ready 1 Kg Desi carrots 1/2 Kg Basmati rice 2 Litre Milk
- Get Ingredients_Of_Gajrela
- Make ready 1 Kg Sugar 5 Green cardamoms 2 clov 4 tbs desi ghee for tarka
- Get For_Garnish
- Prepare 10 Pieces Silver vark 10 Pieces Gold vark
- Get 50 Gram Almonds (crushed)
- Get 50 Gram Pistachios (crushed)
Gajrela is one of my all time favourite Indian desserts (especially the one my Nan makes) and it is a very popular dessert in India. It is traditionally served at celebrations, such as festivals and weddings and goes perfectly served warm with either kulfi or vanilla ice cream. Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan. It is made with carrot, rice, and milk to form a smooth consistency.
Steps to make Gajrela:
- Grate the carrots. - Soak rice in water.
- Now put water in a pot and cook soaked rice and carrots together
- When the rice is cooked, then add milk and reduce it to half
- And then add sugar. Cook it for 10 minutes and then take it off the flame.
- When cold, add green cardamom powder. - heat desi ghee and sute clive one minut
- And add tarka on gajrela..
- Now - Serve with silver vark on the top and with a almond, garnish.
How is gajrela different from gajar ka halwa? The gajrela recipe is pretty different from how we make the gajar ka halwa. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela.
So that is going to wrap this up for this special food gajrela recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
