Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gajar ka halwa is something which I have loved my entire life. They are fine and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrot
- Make ready 3/4 cup sugar
- Make ready 1 cup full cream milk
- Prepare Pinch cardamom powder
- Take 100 gms Khoya
- Take 3/4 cup Desi ghee
- Make ready as needed Nuts of your choice
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.
Steps to make Gajar ka halwa:
- Crush carrot in grinder
- Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles
- Keep flame on high add sugar and milk and cook till water evaporates
- Add ghee and nuts with cardamom powder and switch off the gas
- Lastly add crumble khoya and mix
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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