Gajar ka halwa
Gajar ka halwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg carrot
  2. Prepare 250-300 gm sugar
  3. Make ready 1 kg milk
  4. Get Almonds(as needed)
  5. Prepare Pista(as needed)
  6. Prepare Desi ghee(5-6 spoons)

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.

Steps to make Gajar ka halwa:
  1. First will grate the carrot nicely….then will put in kadai and stir it.
  2. After 10-12 min will add milk and keep stiring whenever carrot will not soak milk properly.
  3. Now will add desi ghee and sugar…..stir till sugar water will not dissolve.
  4. At last will add almonds and pista..(we can add any of dry fruit…i like almonds and pista most)our gajar ka halwa is ready to serve.😋

Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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