Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gajar ka halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Make ready 3 cardomom seeds
- Take 100 ml milk
- Get 5 tablespoons sugar
- Take 5 tablespoons Desi ghee
- Make ready 10 Cashews for garnish
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan.
Steps to make Gajar ka halwa:
- Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally.
- After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews.
- Gajar ka halwa is ready to eat
The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk. It's one of the Pakistani desserts that I fell in love with straight away. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
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