Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gajar Ka Halwa is something which I’ve loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:
  1. Make ready 2 kg carrot peeled and grated
  2. Take to taste sugar
  3. Get 1 1/2 kg milk
  4. Take 2 tsp cardamom powder
  5. Make ready As needed dry fruits (almonds and raisins)
  6. Take 5 tsp desi ghee

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.

Instructions to make Gajar Ka Halwa:
  1. In a kadhai add ghee.then add grated carrot and cook it till moisture free.
  2. Then add milk and stir well.cook it for 25-30 minutes.now add dry fruits and cardamom powder and mix well.
  3. Cook it till all milk is absorbed.cook it again for 20 minutes at medium flame.after that serve hot.

Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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