Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet rice:
- Make ready 1 glass rice
- Get 1 1/2 glass water
- Take 100 gm jaggery
- Prepare 2 tbsp desi ghee
- Make ready 1 tsp fennel seeds
- Get 1 bowl grated carrot
It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky. Place the rice in a bowl with water to cover and soak one hour. Also referred to as botan, Chinese sweet, glutinous, Japanese, mochi, pearl, sticky, or waxy rice. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.
Steps to make Sweet rice:
- Take a pressure cooker add ghee
- Add rice, jaggery, fennel seeds, grated carrot and cook it
The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. The time required to cook rice may vary among rice brands and age of the rice. Transfer it to colander and drain water completely. The chicken was of good quality, with high quality fresh broccoli and peppers.
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