Palak Gajar ki bhujiya
Palak Gajar ki bhujiya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak gajar ki bhujiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Gajar ki bhujiya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Palak Gajar ki bhujiya is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook palak gajar ki bhujiya using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Gajar ki bhujiya:
  1. Take 1 kg palak/spinach
  2. Get 1/2 kg carrots
  3. Take Salt
  4. Prepare 1 tbsp red chilli powder
  5. Get 1/4 tsp turmeric
  6. Make ready Pinch kalonji
  7. Get Pinch ajwain
  8. Take 1/2 lemon
  9. Prepare 4 tomatoes
  10. Take 2 onions (1 Small & 1 medium)
  11. Take 6-8 green chillies cut into 2 pieces
  12. Make ready 1 & 1/2 tbsp sukhi/dry methi
  13. Make ready 1 cup oil
  14. Prepare 2 tbsp Desi ghee
  15. Get Instructions
  16. Prepare You can change quantity of spices according to your taste buds

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Steps to make Palak Gajar ki bhujiya:
  1. Wash all vegetables. Cut the vegetables and put in separate bowls.
  2. Cut spinach/palak, wash it 3 to 4 times. Now blanch the spinach and strain out it's water.
  3. Our oil in a pan, add onions and saute it.
  4. Now add tomatoes, salt, red chilli powder, turmeric, kalonji and ajwain. Bhonofy it very well.
  5. Now add spinach, carrots and little water. Cook it till vegetables become tender and water will dry out.
  6. When water is dry out, add dry Methi, lemon and green chillies into it. Bhonofy it.
  7. Now add Desi ghee in it and bhonofy it for a minute.
  8. Serve it hot with Chapatis

Watch Queue Heat the ghee in a pan, add the ginger and garlic and saute for few minutes. Add the tomatoes and cook till dry. Gajar ki Sabzi - Delicious carrot vegetable is fried dish. Its very simple dish for lunch or dinner. It goes well with chapati and pickle..

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