Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix veg soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Mix Veg Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mix Veg Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mix veg soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix Veg Soup:
- Get 2 carrots
- Make ready 1/2 bottle gourd
- Make ready 2 tomatoes
- Take to taste Salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp desi ghee
- Prepare 1/2 tsp cumin seeds
- Get as needed Fresh cream for garnish
Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the pieces, the faster they will cook. You can also serve the soup with chunky pieces. This easy butternut squash soup recipe is completely dairy-free!
Instructions to make Mix Veg Soup:
- Wash and cut the veggies into cubes. In a pressure cooker add 1/2 cup of water and add all veggies and take 3-4 whistles so that veggies can get over cooked.
- Once done, cool it completely. Now take a wok add 1/2 tsp desi ghee and crackle the cumin seeds and strain and mash the a veggies mixture into it. Mash all the veggies and strain properly discard the leftover on the strainer/filter.
- Boil and cook the soup further for 5-7 mins. Add salt and pepper according to your taste. Garnish with fresh cream or croutons and serve hot. This soup is very healthy as it has all the healthy veggies.
It has added red pepper and ginger, and is deliciously smooth. Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Cornflour or cornstarch is used to thicken the vegetable soup. To make oat or barley flour, simply powder the rolled oats or barley in a blender to get a fine powder.
So that’s going to wrap this up with this special food mix veg soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
