Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions.
Veg fritters is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg fritters is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg fritters using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg fritters:
- Get 1 cup Wheat flour
- Make ready 1/2 cup Jawar
- Make ready 1/2 cup Ragi
- Take 1/2 cup Milet
- Make ready 1/2 cup Rice
- Prepare 1/2 cup Gram
- Get 1/2 cup Carrot
- Get 1/2 cup Cabbage
- Prepare 1/2 cup Green peas
- Make ready 1/2 cup Spinach
- Prepare 2 teaspoons garlic and ginger paste
- Make ready 1 teaspoon Green chilli paste
- Get 1 teaspoon Desi ghee
- Make ready to taste Salt
- Make ready As per taste Garam masala and chat masala
Place a large frying pan over a medium heat and add a generous lug of oil. Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad. But the best part about these fritters is that what you decide to put in them is really just determined by what you already have in your kitchen.
Steps to make Veg fritters:
- Mix all flours in a big bowl then add all the vegetables.
- Add all spices, chat masala and salt.
- Mix all ingredients with lukewarm water, rest for 15 mins.
- Make shapes as per your choice.
- And steam for 10-15 mins.
- After cooling shallow fry it and serve hot with sauce.
Eaten as soon as they're ready, crisp oven chips and golden butternut fritters make for a satisfying impromptu feast We sit on high stools by the hob, lowering batter-dipped vegetables into. Vegetable Fritters Made From Leftover Cooked Vegetables Vegetable fritters are a great way to use up leftover cooked vegetables. They're easy to make and very tasty too. This is just a guide as exact quantities will depend on how much leftover veg you have. DIRECTIONS Combine flour, baking powder, slat, and pepper.
So that is going to wrap this up with this special food veg fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
