Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gaajar ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gaajar ka halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gaajar ka halwa is something that I have loved my whole life.
Find Your Favorite Movies & Shows On Demand. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this recipe, we must first prepare a few components. You can cook gaajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gaajar ka halwa:
- Make ready 2 kg carrots
- Prepare 1 1/2 cup sugar
- Prepare 1 cup khoya
- Make ready 1/2 cup desi ghee
- Make ready 1 tsp cardamom powder
- Make ready 1 cup dry fruits
- Get 4 eggs boiled
- Take 2 cup dry milk powder
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.
Instructions to make Gaajar ka halwa:
- Carrots ko dho kar use kadu kash karlen.
- Pan me ghee daalen or usme cardamom powder daalden or gajaren add karke mix karen or slow flame pe isko cook karen or isko cover karke isi ke pani me gajron ko galne dein.
- Galne ke baad usme sugar add kiya or slow flame pe use cook karen ke sookh jaye.
- Jab sookh jaye to dry milk daal kar mix karen.
- Ab isme khoya or nuts add karke mix karen or slow flame pe 3-4 min ke liye dam pe rakhden. or dishout karlen eggs ke decorate karlen.
The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish.
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