Shahi Pulao
Shahi Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shahi Pulao is something that I have loved my entire life.

Download now in HD & Watch anytime on Amazon Video. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive.

To begin with this recipe, we must prepare a few components. You can have shahi pulao using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Pulao:
  1. Get 2 cup Basmati rice
  2. Take Onions
  3. Make ready Carrot
  4. Prepare Cabbage
  5. Make ready Capsicum
  6. Get Mushrooms
  7. Get Paneer
  8. Get leaves Coriander
  9. Take Shahi jeera
  10. Prepare Cumin Powder
  11. Take Turmeric powder
  12. Get Red chilliy powder
  13. Make ready Chopped ginger garlic
  14. Make ready Chopped green chillies
  15. Make ready 3-4 tbsp Oil/Desi ghee
  16. Get 1 cup Water
  17. Prepare Salt according to the taste
  18. Take note: all the vegetables should be sliced chopped

Also this is an ideal recipe for lunch box. Mostly plain rice is consumed with lentil-based curry or any gravy based curry, but pulao recipes are typically served without any sides. Shahi pulao recipe as the name indicates known for its rich and mildly spicy taste. It has a strong resemblance to the Kashmiri pulao and the navaratan pulao recipe.

Instructions to make Shahi Pulao:
  1. Take a pan and heat oil to it.
  2. Now add onions, ginger garlic and green chillies to it.
  3. Fry until the onions turns to golden brown.Now add capsicum, cabbage and carrots to it.
  4. Saute it with a pinch of salt and add mushrooms to it.
  5. Now quick stir all the vegetables for 1minute.
  6. Now take a pressure cooker and add 2tbsp oil to it.
  7. Add jeera seeds to it and let it crackle.
  8. Now add Red chilliy powder, turmeric powder,cumin powder to it.
  9. Mix it well then add all the vegetables to it.
  10. Saute it for 1minute so that the vegies absorbs the masala.
  11. Add salt as per your taste.
  12. Now add the soaked rice into the vegetables along with one cup of water,and a tbsp of rose water/kevda jal.
  13. Give it 2-3whistles.
  14. Open the lid after sometime and garnish it with coriander leaves

Here is the list of ingredients required: INGREDIENTS. The term 'shahi' is an indication of richness all in one dish. The shahi pulao is a treat for your mouth. Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.

So that is going to wrap this up with this special food shahi pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!