Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gajar ka halwa is something that I have loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Get 3 kg milk
- Make ready 1 kg carrots
- Prepare 2 cup sugar
- Prepare Half cup Desi ghee
- Prepare Almond pistachio for garnishing
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Steps to make Gajar ka halwa:
- Aik bari dagchi me milk Dal ke boil hoana rakh dain
- Carrots ko dho ke kush kar lain
- Jab milk boil hoanay lag jay to quantity me half rah jay to kush ki Hui carrots Dal dain sth me sugar b aur paknay rakh dain
- Spoon hilatay rahain nae to nechay sy jal jay ga
- Jab carrots ka Pani dry ho jay aur milk carrots me absorb ho jay to ghee Dal dain
- Us wqt tak pakain jab tak oil separate na ho jay,nuts Kat ke Dal din,jab milk ya Pani bilkul dry ho jay to utar lain
- Almond aur pistachio Dal ke garnish kar lain
- Note: hm meetha zayada khatay Hain ap apny taste sy sugar dalain,mne woods py pakaya es waja sy 2 hours lagay apka cooking time different ho sakta
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots).
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