Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gaajar halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Gaajar halwa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gaajar halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gaajar halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gaajar halwa:
- Take 1 kg carrots
- Take 200 gm sugar
- Take 1/4 tsp elaichi powder
- Make ready 100 gm melted desi ghee
- Make ready Nuts as required
- Get Khoya as required
Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk.
Instructions to make Gaajar halwa:
- Wash and peel the carrots. Grate them using a grater.
- Put the carrots in a pan along with sugar and put the lid on. Let it cook on a medium low flame for around 20 minutes till the carrots are done and the water released has evaporated.
- Add the nido powder, mix well and let it steep.
- In another pot, heat ghee. When hot add elaichi powder to it and give tarka to the halwa. Put the lid on and leave for 2 to 3 minutes for dum.
- Turn off the flame and then transfer to a serving dish. Garnish with khoya and nuts as you prefer. Serve hot or cold as you like.
It's one of the Pakistani desserts that I fell in love with straight away. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.
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