Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka halwa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gajar ka halwa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 3 Milk
- Get 1 Carrots
- Make ready 2 Cup sugar
- Make ready Desi ghee
- Get Almond garnishing
I haven't heard of any Indian who doesn't love a good carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
Instructions to make Gajar ka halwa:
- Aik bari dagchi me milk Dal ke boil hoana rakh dain
- Carrots ko dho ke kush kar lain
- Jab milk boil hoanay lag jay to quantity me half rah jay to kush ki Hui carrots Dal dain sth me sugar b aur paknay rakh dain
- Spoon hilatay rahain nae to nechay sy jal jay ga
- Jab carrots ka Pani dry ho jay aur milk carrots me absorb ho jay to ghee Dal dain
- Us wqt tak pakain jab tak oil separate na ho jay,nuts Kat ke Dal din,jab milk ya Pani bilkul dry ho jay to utar lain
- Almond aur pistachio Dal ke garnish kar lain
In North India it is made with Delhi gajar (red carrots). Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab.
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