Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa❤❤🤤. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.
Gajar ka halwa❤❤🤤 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gajar ka halwa❤❤🤤 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa❤❤🤤 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa❤❤🤤:
- Make ready 1,1 /2kg carrots
- Take 10 whole green cardamom
- Prepare 2 cinnamon sticks
- Get 500 gms sugar
- Take 250 gms desi ghee
- Take 400 gms condensed milk
- Take 50 grams almond
- Get 25 grams coconut
- Make ready 25 grams mevay
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.
Steps to make Gajar ka halwa❤❤🤤:
- Grate the carrot and put it in a pot on heat,stir fry continuously till all the water is evaporated.
- Then put some green cardamom,cinnamon and sugar and cook for a while.Then add desi ghee and cook further for 7,8 minutes.
- At last finish with condensed milk.
- Present it on a plate with the toppings of your choice❤❤🤤😍
This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. This recipe of Gajar ka Halwa is popular in Pakistan too. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk.
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