Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable dum biryani with onion,tomato and cucumber raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- Take 2 Cups Rice(Basmati)
- Take 1/2 cup Cauliflower
- Prepare 1/2 cup capsicum(diced)
- Get 1/2 cup sweet corn
- Get 1/2 cup carrot (diced)
- Make ready 1/2 cup beans
- Make ready 1/2 cup peas
- Prepare 1 cup Onion Paste
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 1 1/2 cup tomato paste
- Make ready 1 tablespoon green chilli paste
- Take Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
- Make ready 2 tablespoons Everest shahi biryani masala
- Take 1 tablespoon Red chilli powder
- Take 1 tablespoon turmeric powder
- Make ready 1 tablespoon Coriander powder
- Take 1 tablespoon Garam masala
- Get 1/2 tablespoon black pepper powder
- Get 1 1/2 teaspoons Salt
- Take 2 tablespoons Desi Ghee
- Take 1 large onion (sliced)
- Take 1/2 teaspoon food colour
- Prepare Coriander leaves /pudina leaves for garnishing
- Get You can use vegetables of your choice
- Prepare For Raita
- Prepare 2 cups curd
- Get 1/2 cup Cucumber (diced)
- Prepare 1/2 cup Onion (diced)
- Get 1/2 cup tomato (diced)
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon chaat masala
- Make ready 1/2 teaspoon black pepper powder
- Get 1 teaspoon salt
- Prepare 1/2 cup water
Vegetable Dum Biryani Vegetable Dum Biryani is dish made where cooked long grained rice and gravy made with onion, tomato, spices and vegetables are assembled in layers in a big thick bottom pan. Raita recipe for biryani is very easy recipe. Basically raita is thick yogurt and usually used as side dish in everyday cuisine. It can be eaten in biryani,.
Steps to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
- Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
- Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
- In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
- In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
- In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
- Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
- For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
- Serve hot with raita🤤
How to make raita easily at home. yogurt with onion , cucumber and tomato. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad. Remove it to a serving bowl, garnish with mint leaves and serve.
So that’s going to wrap this up with this exceptional food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
