Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mix vegetable muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix Vegetable Muthiya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mix Vegetable Muthiya is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Mix Vegetable? Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix vegetable muthiya using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix Vegetable Muthiya:
- Get 1 cup wheat flour
- Take 1/2 cup millet flour (bajra)
- Prepare 1/4 cup gram flour (besan)
- Take 1/2 cup shredded cabbage
- Make ready 1/2 cup carrot grated
- Get 1/2 cup peas (boiled)
- Make ready 1/2 cup fresh fenugreek leaves (chopped)
- Get 1 onion finely chopped
- Make ready 2 tbsp Ginger +garlic +green chilli paste
- Get handful fresh coriander
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp dry mango powder
- Make ready to taste salt
- Take 2 tbsp oil
- Take For tempering –
- Make ready 2 tbsp desi ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare pinch hing
- Take 2 whole red dry chillies
- Prepare 1 tsp sesame seeds
- Get 1/4 tsp red chilli powder (optional)
Muthiya can be made in two ways - steamed and deep fried. Grated vegetables are mixed with flour and spices to make a soft dough and then the dough is shaped in rolls and. Mix Vegetable Muthiya Recipe By Anjana Chaturvedi @maayeka. Healthy and steamed vegetable and multi grain dumplings-A Gujarati speciality.
Steps to make Mix Vegetable Muthiya:
- First in a vessel add wheat flour, millet flour and gram flour.
- Next to add all veggies –shredded cabbage, carrot, fenugreek leaves, onion, peas, fresh coriander and ginger+garlic+green chilli paste.
- Next to add all dry spices – salt, red chilli powder, turmeric powder, mango powder, coriander powder, oil and mix everything well.
- Add little water and knead like a dough.divide the dough into equal sized portion and make muthiyas using hand.
- Meanwhile heat a steamer and grease a steamer plate. place all muthiya on the steamer plate, cover it and cook on high flame for 15-20 mins.
- After done let them cool and then cut into pieces.
- Now heat ghee in pan, add cumin seeds, mustard seeds,sesame seeds,red dry chillies.once they start to crackle add all cut muthiya, mix well and cook for 2-3 mins.
- In last add chopped coriander and mix.mix veg muthiya is ready to serve.
Mutjiya is a popular snack from the state of gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients. Muthiyas are among the most popular and healthy snacks as they are made with lots of vegetable and an assortment of flours and very little oil is used for tempering.
So that is going to wrap this up with this special food mix vegetable muthiya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
