Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daliya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dalia is a hit superfood in the sub-continents of India. Since ages, daliya and its healthy properties have found many fans in-and-beyond the fitness circuit. Daliya means cracked wheat / Ghav Na Fada (in Gujarati).
Daliya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Daliya is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook daliya using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Daliya:
- Take 1 bowl daliya
- Get 1 potato
- Prepare 1 onion
- Get 1 carrot
- Prepare 1/2 capsicum
- Take 8 small pieces of cauliflower
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 tbsp desi ghee
Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury daliya. Dalia or cracked wheat is a healthy ingredient that is often used in Indian homes. Dalia or Daliya is used in India for making many sweet as well as savory dishes.
Steps to make Daliya:
- Wash daliya.
- In a cooker add ghee.
- Add chopped onions stir it.
- Add carrot, potato and cauliflower pieces.
- Stir it.
- Add daliya.
- Stir it.
- Add salt and black pepper.
- Now add 3 bowls water.
- Cover it.
Dalia Khichdi - Savory version made with mix vegetables. Daliya Prepare a tasty and healthy breakfast by purchasing this natural and excellent quality broken daliya that is well known in the market for its purity and health benefits. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters.
So that is going to wrap this up with this special food daliya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
