Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fusion pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fusion pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fusion pulao is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook fusion pulao using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fusion pulao:
- Take 2 bowls rice(you can take basmati) i have used sona masuri
- Take 1 small bowl green peas
- Make ready 1 small bowl sweet corns
- Make ready 1 small finely chopped onion
- Make ready 1 carrot chopped
- Take 1 tomato chopped
- Get 1 tsp Mix italian herbs 2 tspoons
- Prepare 2 tsp Chilli flakes
- Prepare to taste Salt
- Get 2 nos Finely chopped garlic
- Get 2 cup milk
- Prepare Handfu Coriander chopped
- Get As per taste Cheese
- Make ready 1 tbsp Desi ghee
- Get 6-7 Black pepper corns
Categories: Main Course; Pulao or Pilaf is one of the most relished dish at my place. There are many types of Pulao and also different ways of making it. The traditional methods are longer and time consuming. I cook different types of Pulao.
Steps to make Fusion pulao:
- Wash rice and keep aside.
- Take all veggies and blanch it.
- Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute.
- Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles.
- Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt.
- You can skip yogurt if you want to.
Today I am sharing with you one of the. -Wash & pat dry chicken breast fillets then cut into cubes. -In bowl,add chicken boneless cubes,turmeric powder,garam masala powder,red chili powder,salt,lemon juice,ginger garlic paste,mix well. This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it. So here is our version of the Kab. Fusion of India brings you dishes from the North, East, West, South & Central India, in a unique yet traditional manner.
So that is going to wrap this up with this special food fusion pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
