Veg Rolls
Veg Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Veg Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook veg rolls using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg Rolls:
  1. Get 2 cup maida(all purpose flour)
  2. Get 1/2 cup Cabbage
  3. Make ready 1 Capsicum
  4. Make ready 2 Onions
  5. Get 1 Carrots
  6. Prepare to taste Salt
  7. Take 2 tbsp Tomato sauce
  8. Get 1/2 tbsp Chilli sauce
  9. Prepare 1 tbsp Soy sauce
  10. Prepare 1 tbsp Vinegar
  11. Make ready 1 tbsp Desi ghee
  12. Prepare as needed water
  13. Prepare as needed oil

Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Scrape the leeks out of the pan and into a bowl. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer.

Instructions to make Veg Rolls:
  1. For preparing the spring roll sheets take a bowl and add maida,salt,Desi ghee and a pinch of salt to it.
  2. Mix it well and add water as per the requirement to make a soft dough.
  3. Let it rest for 15-20 minutes. Meanwhile prepare for the vegetables for it.
  4. For preparing the vegetables take chop the vegetables mentioned above finely.
  5. Take a kadai and heat 2-3 tbsp oil to it.Add the chopped vegetables to it.
  6. Cook it on a medium flame for about 2-3 minutes.
  7. U will see the vegies have started caramalising just add salt to it.
  8. Cook it for 1 minute.
  9. Add tomato sauce, chilli sauce,soy sauce and vinegar to it.
  10. Mix it all well.
  11. Next is to roll the vegetables into the sheets so for it, make round balls of the maida dough and roll it thin(as well roll the chapatis)
  12. Now place the cooked vegetables over it.
  13. Roll it nicely and paste it with the help of water so that the edges do not comes out.
  14. Take a kadai and heat 2-3 cups of oil to it.Add the roll and give it a deep fry both the sides.
  15. Take it out and u can cut it into small pieces or u can eat it as it is
  16. Serve it hot and crisp with the chutneys.

A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits in the top of each one, taking care not to. Veg spring rolls are a popular Chinese snack.

So that’s going to wrap this up for this special food veg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!