Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala bhaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Bhaat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Masala Bhaat is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook masala bhaat using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhaat:
- Prepare 250 gm rice
- Prepare 200 gm moong dhuli
- Make ready 2 tbsp ghee desi
- Make ready 1 tsp jeera,
- Prepare 1 piece adrak chopped,
- Make ready 1 green chilli chopped
- Prepare 4-5 garlic cloves chopped
- Prepare 2 onion chopped,
- Prepare 1 carrot chopped
- Get 1 capsicum chopped,
- Prepare 1 cup matar chilli
- Take 1 potato chopped
- Get 1/2 beans chopped
- Take 1 lemon
- Get 1/2 cup chopped coriander
- Take 1 tsp roasted peanuts
Maharashtrian Masala Bhaat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra. Masala Bhaat is a must rice dish during Marathi weddings or functions. Surprising this version of rice does not contain any onion or garlic. Tondakayi masala Bhaat is a traditional Maharastrian Rice recipe that is served as a breakfast.
Instructions to make Masala Bhaat:
- First soak daal and rice for 1/2 hour.
- Then heat a cokker at low flame.Add ghee, adrak,green chilli, garlic, add roasted pea nuts.keep stirring.
- Add chopped onion and all vegies in it. keep stirring.
- Add all spices in it.Then add daal rice.
- Then add 1.5 glass water(according to your quantity). cover the lid. cook for 1 whistle.after 5 min open it.your masala bhaat is ready.
- Garnish it with coriander. serve with papad and chutney.
This tondakayi is called as Ivy gourd in English and kundru in hindi and tondakayi in kannada. This vegetable is commonly used in indian Cuisine. This Tondakayi is green in colour when it raw or unripen and this is the perfect stage to prepare any dish using this vegetable. Watch how to make Masala Bhaat, a quick and easy to make main course recipe by Ruchi Bharani. A delicacy from Maharashtra made with lot of spices and vegetabl.
So that’s going to wrap this up with this exceptional food masala bhaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
