Semolina mini Uttapam with Sambhar
Semolina mini Uttapam with Sambhar

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina mini uttapam with sambhar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina mini Uttapam with Sambhar is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Semolina mini Uttapam with Sambhar is something that I have loved my entire life. They are fine and they look wonderful.

Uttapam and sambhar are a delicious combination. to make the uttapam even more healthier and quicker. I made them with Oats,Rava and yogurt loaded with veggies. Sambhar is also made with instant method.

To get started with this recipe, we must first prepare a few components. You can have semolina mini uttapam with sambhar using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina mini Uttapam with Sambhar:
  1. Make ready For sambhar
  2. Take 1 lauki(bottle gourd)
  3. Make ready 1 onion
  4. Prepare 3-4 tomato
  5. Get 4 small brinjals
  6. Prepare 1 carrot
  7. Prepare 2 green chilli
  8. Take 2 tsp coriander leaves chopped
  9. Prepare 1/2 inch grated ginger
  10. Take 3 tbsp desi ghee
  11. Prepare Pinch asafoetida
  12. Take 1/2 tsp Mustard seeds
  13. Take 1/2 tsp turmeric powder
  14. Take 2 tbsp sambhar masala
  15. Take 1 tsp Red chilli powder
  16. Prepare 1/2 tsp garam masala
  17. Prepare to taste Salt
  18. Prepare For semolina Uttapa
  19. Get 2 cup semolina
  20. Take 1 1/2 cup curd
  21. Get 2 carrots
  22. Make ready 1 Tomato
  23. Take 1 Onion
  24. Take to taste Salt
  25. Take 1/2 tsp Red chilli powder
  26. Get 2 tsp Chopped coriander leaves for garnish

Traditionally uttapam is made with the same rice and lentil batter used for idli and dosa. In a large bowl add semolina, salt, yogurt and water and mix till everything is well combined. The batter will have medium consistency. Not very thick nor very thin.

Steps to make Semolina mini Uttapam with Sambhar:
  1. It's time to prepare Sambhar. So first of all chop bottle guard, brinjals and carrot. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles. Let it cool then mash them with masher.
  2. Heat ghee in a pan, add Mustard seeds and asafoetida when it start to crackle add onion, fry them till golden brown colour and add chopped - ginger, green chilli.
  3. Now add the blended tomatoes, turmeric powder, Red chilli powder, Sambhar masala and add in the pan to fry. Fry them until ghee start seperating.
  4. Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add dry Mango Powder and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
  5. Now it's time to prepare Uttapa. Take semolina in a bowl, mix Curd and leave it for 30 minutes. Then add water to get required consistency. Add red chilli powder, salt and chopped coriander leaves and mix to form a smooth paste.
  6. Now heat a non-stick tawa, apply ghee and pour some semolina paste. Spread grated carrots, chopped onion, chopped tomatoes. Try them differently or mix them in a single Uttapa.
  7. Bake them from both the side by flipping them to get golden brown colour. Serve hot in Sambhar.

Mini Masala Uttapam - super quick recipe for breakfast and tiffin M. ade from ready uttapam batter, takes few minutes to make this. Best for tiffin, breakfast and actually any time of the day. Ingredients Ready Uttapam Batter Salt Sambhar Masala Shredded carrot Finely chopped tomatoes Finely chopped onion coriander leaves Method: Take Ready Uttapam Batter - you will get it easily in market. rava uttapam recipe sooji uttapam with detailed photo and video recipe. an extremely popular south indian dosa variety made with semolina and vegetable toppings. it is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing. Everybody loves an uttapam, esp when it is hot & freshly made in minutes.

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