Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal parantha😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Moong dal parantha😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moong dal parantha😋 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal parantha😋:
- Make ready 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Take 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Take 1 tsp garam masala
- Get Half tsp black pepper
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 2 tablespoons desi ghee
- Take Butter to roast paranthas
It can be packed for lunch in the tiffin box or served for breakfast, lunch or even dinner. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha. Although it is served as breakfast, it is a recipe most. Paranthas are a good option for starting the day with a healthy breakfast.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
It can also be enjoyed for lunch. There are many different kinds of paranthas, such as aloo and gobi, and they can be made from different flours and lentils. Since we're all home now, I was browsing through websites looking for a new recipe to try for breakfast. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. And I tried Moong Sprout Paratha which came out so tasty that it got immediately listed on my family's 'Favorite Sunday breakfast list'.
So that is going to wrap this up for this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
