Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tehri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tehri is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tehri is something that I have loved my whole life. They’re nice and they look fantastic.
Book your Hotel in Tehri online. Tehri is rice dish blended with a bunch of spices, cooked in mustard oil and the mixed veggies make it a healthy meal. Tehri is very easy one pot meal, which my mom used to prepare mostly on Sundays.
To get started with this particular recipe, we must first prepare a few components. You can have tehri using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tehri:
- Prepare 1 glass classic basmati India gate rice
- Make ready 1 bowl green peas shells
- Make ready 1 medium size potato chopped in small cubes
- Get 2 onion chopped
- Take 2 tomatoes chopped
- Make ready 1 bowl cauliflower and carrot chopped optional
- Make ready 1 tea spoon garlic paste
- Make ready 1 small piece of ginger chopped
- Get 2 bay leaves, 4 green cardamom and teaspoon cumin seeds
- Prepare 1 tea spoon garam masala powder
- Make ready 1 / 4 teaspoon turmeric and red chilli powder each
- Take 2 tea spoon coriander powder
- Make ready as needed Oil to cook
- Make ready to taste Salt
- Get 1 and 1/4 glass of water
- Prepare As required Fresh coriander leaves finely chopped
- Make ready 2 Tablespoon desi ghee
- Prepare 2 table spoon curd
Followed the recipe but did half of it and also added some mushrooms The end result lacked any depth of flavour. It was pleasant but there was something missing. I served it with a paneer and cashew nut curry and when mixed with the other sauce it was better. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand.
Instructions to make Tehri:
- First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
- Meanwhile wash rice and keep it aside.
- Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
- Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.
It is the administrative seat of Tehri Garhwal District. Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.
So that is going to wrap it up for this special food tehri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
