Garam Masala Pulao
Garam Masala Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garam masala pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Garam Masala Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garam Masala Pulao is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garam masala pulao using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garam Masala Pulao:
  1. Prepare 2 cups long grain basmati rice washed, soaked in water for 1 hr
  2. Prepare As required Whole Garam Masala
  3. Prepare 3 bari Elaichi
  4. Get 5-6 choti Elaichi
  5. Take 2 tejpatta
  6. Prepare 5-6 laung
  7. Take 10-12 Kali mirch
  8. Take 4-5 dalchini
  9. Get Pinch zeera (cumin)
  10. Get 1 meduim sized onion, chopped finely
  11. Make ready 4-5 garlic cloves grated
  12. Take 1small ginger (grated)
  13. Prepare 3-4 green chillies, chopped finely
  14. Get 1 tsp garam masala powder
  15. Get to taste Salt
  16. Get 2 tbsp desi ghee
  17. Make ready 1 tbsp butter
  18. Take 1/2 cup peas(boiled)
  19. Get 1/2 cup green capsicum chopped finely
  20. Take 1/2 cup carrot , chopped finely

Great recipe for Crispy masala fry arvi pulao. Pulao is a rice dish prepared with cooking by rice, vegetables, whole spices and some powdered spices. It is also the one most commonly on the menu for parties like birthday, marriages and other parties. Pulao is actually a very versatile one and.

Steps to make Garam Masala Pulao:
  1. First strain the rice, keep aside.
  2. Take a heavy bottom sauce pan or bhagona, add ghee & butter, heat it.
  3. Add whole garam masala & zeera, saute it for a while.
  4. Now add onion chopped, stir fry it till translucent.
  5. Add ginger garlic grated, saute it for a while.
  6. Add green chilli & veggies, stir fry it for a while.
  7. Now add salt & garam masala powder, give a stir.
  8. Add rice, mix it well.
  9. Stir fry it for a while.
  10. Now add 2-3 cup water or accordingly, stir it, give a boil at high flame.
  11. Lower the flame now, cover it with the lid, cook it until rice is done. Do not stir in between.
  12. Switch off the flame, open the lid after a while.
  13. Take out in a serving dish, serve it with any raita, chutney or salad.

Biryani Garam Masala Rice Recipes Allrecipes Dating Pakistani Recipes Desi Food Meal. Afghan Pulao Masala Recipe to be used with different Rice Pulao Recipes, like Kabuli Pulao, Uzbaki Pulao, etc. Grind in a mixer to a smooth fine powder. Hello Maria, I have tried Masala Pulav with your Egg-potato curry. Spices: This recipe uses whole garam masala spices, rather than adding any pulao or biryani masala.

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