Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gujarati khada bhat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Gujarati khada bhat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gujarati khada bhat is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gujarati khada bhat using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati khada bhat:
- Prepare 1 cup basmati rice
- Take 2 tbsp oil
- Take 1 tbsp clarified butter (desi ghee)
- Make ready 1 small potato chopped
- Make ready 1 small carrot chopped
- Prepare 6-7 french beans chopped
- Take 1/4 cup cabbage chopped
- Take 1 tomato chopped
- Get 3 tbsp finely chopped coriander leaves
- Prepare 1 bay leaf
- Make ready 2 small cinnamon sticks
- Prepare 2 cloves
- Take 1 whole red chili
- Make ready As per taste Salt
- Make ready 1 tbsp garlic finely chopped
- Prepare 1 tsp turmeric powder
- Take 1 and 1/2 tbsp red chili powder
- Prepare 1/2 tsp cumin and coriander powder
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Instructions to make Gujarati khada bhat:
- Wash and soak rice for at least 25-30 mins.
- Heat oil into the pressure cooker and add mustard seeds, let it crackle. Turn off heat and add whole spices, cumin seeds, chopped garlic, coriander leaves asafo etida and saute for a min.
- Turn on the heat and add all vegetables and dry spices and salt. Mix well and saute for 2min.
- Seice rice and keep the water to use, and heat that water. Add rice to cooker and saute for a min.
- Now add hot water and some more if required. Make sure rice and veggies are covered with water. Let it simmer for 2min.
- Then cover and cook for 5min on medium to low heat. Or till 1 whistle done. Wait for 5min to release pressure.
- Serve hot in lunch or dinner. I served with my lunch. Stuffed gujarati brinjal and potato curry, roti and rice.
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