Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, upma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Products On eBay. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Upma is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook upma using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Take 1 Cup Semolina
- Get 3 Tablespoons cooking oil
- Get 1/3 Cup Peanuts
- Take 8 Cashewnuts
- Make ready 1 Tablespoon Mustard seeds
- Prepare 1 Tablespoon Cumin seeds
- Get 8 Curry leaves
- Get 2 Green chillies
- Take 1 1/2 Cup Onions
- Prepare 1 Carrot small size
- Prepare 1/2 Cup Green peas
- Get as per taste Salt
- Make ready 2 1/4 Cup water
- Prepare as needed Cilantro chopped
- Make ready 3 Raisins
- Take 2 Teaspoon Desi Ghee
This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it! Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India.
Instructions to make Upma:
- Dry roast semolina in a wok at low flame for few minutes, stirring it so that semolina doesn't burn buy only roast. Remove and keep in separately in a dry bowl or container.
- Now add oil in a same wok and roast peanuts again for few minutes for crunchiness and not making it brown, towards the end add cashew splitting into two halves and roast them too for making them crunchy and remove them in separate dry bowl.
- In same wok and oil, add black mustard seeds and cumin seeds in medium flame, once they splitter, add curry leaves that enhances our recipe with fresh aroma and is main ingredient of Upma,
- Add to it chopped green chillies and soon add finely diced onions, mix them and saute them well only till they release rawness and don't over cook for making them golden brown, now add finely diced carrot (fresh, washed and peeled) and peas, mix and cook for 3 minutes, then add salt and again cook for 2 minutes.
- Now add water and bring it to boil, though water starts boiling in 2 minutes, lower the flame and in case you want veggies to soften more then let them cook for 2 more minutes.
- Now add semolina slowly into the wok with watery masala mix, slowly with one hand and other hand stirring with poodle continuosly for avoiding lumps to form, as we put more semolina we find water thickening and semolina absorbing water quickly, mix it for another 2 minutes and our semolina looks beautiful, now add roasted peanuts and cashewnuts, here we can include dry raisins, (keep some separately) now add chopped fresh green cilantro and top up with desi ghee for rich aroma to our recipe
- To plate out we pack our Upma in a bowl, greased with oil at its interior, reverse in a serving plate and let it remain unmoved for few minutes.
- Then we move out bowl and upma looks beautiful in reversed bowl shape and we can place some dry fruits that we left out separately in step 6 so it add more richness of our rich, tasty, healthy and simple but yet Authentic Indian Breakfast.
You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.
So that is going to wrap this up with this special food upma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
