Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Paratha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot Paratha is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot paratha using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Paratha:
- Prepare -1 Grated beetroot medium
- Get 1 Grated Carrot-
- Make ready as per taste Salt
- Take 1/2 teaspoon Black pepper powder-
- Take -1/4 teaspoon Coriander powder
- Prepare apinch Ajwain-
- Take 1 cup Wheat Flour -
- Take 1-2 teaspoons Desi ghee-
- Make ready as required Water to knead the dough
- Make ready as required oil or ghee
Even those who don't eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting taste and texture. Peel the beetroot skin and grate it.
Instructions to make Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well.
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
- Now add drops of oil or butter and mix well.
- Now knead the soft dough with water and keep it aside.
- Now take a ball from the dough and roll it with rolling pin.
- Now cook paratha from both the sides on tawa by applying ghee on it.
- Serve hot with curd,tea or coffee.
- Thanks
- Madhu rai kalra
After a minute, add grated beetroot and green chillies. Saute till beetroot is cooked and moisture is lost. To make this easy beetroot paratha recipe we would wheat flour, grated beetroot, ginger and green chili paste, ajwain (carom seeds), salt to taste. See recipes for Beetroot Potato Paratha, Beetroot Paratha too. Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender.
So that’s going to wrap it up with this special food beetroot paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
