Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable paneer pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable paneer pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable paneer pulao is something which I have loved my entire life. They are fine and they look wonderful.
The Spicy Paneer Pulao With Vegetables Recipe, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices. The addition of roasted vegetables, paneer, black pepper and spices, gives the additional punch and flavour to the Paneer Pulao. This Spicy Paneer Pulao With Vegetable makes a great weeknight dinner when you serve it along with a Boondi Raita and.
To begin with this recipe, we must prepare a few components. You can cook vegetable paneer pulao using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable paneer pulao:
- Take 1 cup basmati rice
- Get 100 gm paneer
- Get 1 carrot dice
- Prepare 1 capsicum dice
- Prepare 1 tablespoon corn
- Take 2 tablespoon cauliflower
- Get 2 tez patta/bay leaves
- Make ready 2 green cardamom
- Make ready 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Prepare 6-7 cashew
- Prepare 6-8 raisins
- Get to taste salt
- Make ready 1 tablespoon desi ghee
Pulao are often made at home be it Vegetable pulao or Peas pulao or Mushroom pulao. they are easy to make and I just have to serve the pulao with a raita, mango pickle and some roasted papads or a side veggie salad. I have experimented with pulao many times, since I make it so often. Vegetable Paneer Pulao is a very simple, quick and healthy recipe loaded with vegetables and paneer and gets ready with minimum efforts. It is a full meal by itself.
Steps to make Vegetable paneer pulao:
- Soaked 1/2 an hour and cook rice
- Cut all veggies, fry dryfruits,cumin tez patta black pepper and cardamom then mix veggies and paneer
- Add turmeric powder, red chilli powder salt then rice mix well add deshi ghee
- Serve it hot with curd pickle or raita
Vegetable Paneer Pulao made with cooked boil rice, cottage cheese, mushrooms, green peas. spinach leaves, whole garam masala, ghee, chopped white onions, spring onion greens, ginger garlic paste, green chillies, baby corns or. Paneer smells very aromatic and almost is like paneer tikka. This is often prepared at home as it is easy to make and tastes delicious. It can be accompanied with a simple vegetable salad or a Raita like cucumber raita or onion raita. paneer pulao recipe: firstly, in a large pan heat ghee / clarified butter. saute paneer / cottage cheese till they turn golden brown. do not over stir as paneer will break. take off the fried paneer / cottage cheese and keep aside. Paneer Pulao is a great combination of Rice, Paneer and Veggies.
So that is going to wrap it up with this special food vegetable paneer pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
