Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gajar ka halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1.5 kg crush carrot
- Get 1 liter milk
- Prepare 250 grams khoya
- Get 12 green elaichi
- Prepare 100 gram badam
- Prepare 1 cup desi ghee
- Prepare 2 drops kewra essence
- Take Sugar as required
Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk. It's one of the Pakistani desserts that I fell in love with straight away.
Steps to make Gajar ka halwa:
- Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain
- Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain
- Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain
- Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain
- Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve
Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is one of the most popular winter desserts.
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