Gajar ka halwa
Gajar ka halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg Carrots grated
  2. Prepare to taste Sugar according
  3. Make ready 250 grm Desi ghee
  4. Take 12-15 Almonds
  5. Prepare 100 grm Mawa
  6. Take 100 grm Milk powder
  7. Get Eggs boiled
  8. Make ready 2-3 Cardamom
  9. Prepare 1 cup Milk

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk. It's one of the Pakistani desserts that I fell in love with straight away.

Instructions to make Gajar ka halwa:
  1. Take grated carrots in wok and dry their own water
  2. Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots
  3. Then saute carrots in there until ghee separates
  4. Add milk powder and cup of milk
  5. Then dry water completely then add sugar
  6. Then dry sugar water completely
  7. Add mawa at end and mix well
  8. Add dry fruits and boiled eggs and serve hot

Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

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